Southern Interest
Homegrown Bananas
I first noticed them this past summer, around June, just hanging around up in the banana tree about 8-9 feet off the ground. Baby bananas! Even though banana trees are common in this area, most people use them as a decorative, tropical addition to their yard because it’s rare for them to actually produce fruit.…
Read MoreLovely Florence Alabama
When I visited lovely Florence, Alabama last week, I had a wonderful time driving around town with my Mother and two of her sisters. A few days ago, I showed you photos of the Lion habitat at the University of North Alabama. If you missed that roaring good time, click HERE to see it. …
Read MoreMeeting Jan Karon
Well, first of all, let me tell you . . . Jan Karon is awesome. I was tickled beyond belief to be invited to moderate best selling author Jan Karon‘s appearance in Fairhope earlier this week. Page and Palette Bookstore hosted the popular author of the “Mitford” series at an exciting event which benefited the…
Read MoreItoldyousoItoldyousoItoldyouso!!!
I told you so! It’s been a week full of victories like no other. Not only is Fairhope High School reviving the Twirler’s program (The Majorettes are Back) but the Southern states have spiked the football in the end zone of The University of Life with Sunday night’s Miss America Pageant. This means one thing…
Read MoreHospitality lives on and on
This past week, I delivered not one, but two 7-Up Cakes to friends who were suffering from one kind of affliction or the other. Now, in and of themselves, 7-Up Cakes have no proven healing qualities nor have they ever claimed to cure a single thing, but we all know that like the salt water…
Read MoreBiscuits and Gravy — CHIPS?
Here’s a very important message: No. Uh-uh. Don’t do it. I’m partial to Golden Flake anyway, since they are made in Birmingham, Sweet Home Alabama, but I was tempted to stray with Lay’s promise of the taste of biscuits and gravy, which is one of the best tastes in the world next to fried catfish and…
Read MoreThe Greatest Love of All
It’s often said that food equals love, and there’s no more powerful proof of God’s love and downright favoritism for the South than in his ultimate gift of “Dinner on the Grounds,” but half the excitement in the gift is knowing how to accept it graciously, and with that in mind, I think we’re not…
Read MoreFirst, you make a roux . . .
A church to which I once belonged assembled a cookbook and asked all members to contribute their favorite recipes. Knowing the longevity of such books, my Mother wisely warned me not to submit recipes that contained the phrase, “open a can of . . .” She said it would haunt me for the rest of…
Read MoreBack in Black
A few months after a cheerful parade celebrating her 100th birthday, complete with a ride in a convertible Corvette, my Great Aunt passed away, and I was thrown into a tizzy trying to find a dress to wear to the funeral. Or should I say, a “proper” dress to wear to the funeral. I searched…
Read MoreMother’s Day with a Southern Mama
I’ll be taking off a few days to spend some time with my two favorite children for Mother’s Day. Here’s a replay of a previous post about things our Southern Mamas said  . . . or Mothers anywhere, for that matter (well, except for the grits thing!). Happy Mother’s Day to my Mom (and also…
Read More