Food
Humidity doomed snack
If anyone lives South of Montgomery Alabama and can make this recipe work, I’ll give you a full beauty pageant curtsey and a rousing round of applause. It’s late October, and temperatures here in Fairhope keep bopping around in the 80’s with humidity completely ruining my football season hair-do. It’s supposed to be time for…
Read MoreBridal Shower at Benulee
Birthday week continues with a fun party . . . but not for me! It was a beautiful bridal shower I helped host for a dear, sweet girl. From left to right, Kay, Bride-to-be Ginny, me and Harriet. The three of us hosted a bridal shower for our dear Ginny because we love her…
Read MoreHospitality lives on and on
This past week, I delivered not one, but two 7-Up Cakes to friends who were suffering from one kind of affliction or the other. Now, in and of themselves, 7-Up Cakes have no proven healing qualities nor have they ever claimed to cure a single thing, but we all know that like the salt water…
Read MoreBiscuits and Gravy — CHIPS?
Here’s a very important message: No. Uh-uh. Don’t do it. I’m partial to Golden Flake anyway, since they are made in Birmingham, Sweet Home Alabama, but I was tempted to stray with Lay’s promise of the taste of biscuits and gravy, which is one of the best tastes in the world next to fried catfish and…
Read More7-up Cake
7-Up Cake is a favorite around here and has such a light, lemon-lime, fizzy taste, I think it’s perfect for a hot summer day. I baked these cakes and used them as props for a photo shoot to accompany a newspaper story that will be printed next week. I’ll be sure to post it here…
Read MoreThe Greatest Love of All
It’s often said that food equals love, and there’s no more powerful proof of God’s love and downright favoritism for the South than in his ultimate gift of “Dinner on the Grounds,” but half the excitement in the gift is knowing how to accept it graciously, and with that in mind, I think we’re not…
Read MoreMarshmallow Chandelier – Back in the Day
How would you like to have a fanciful, edible marshmallow chandelier as part of your holiday decorations? This fine example of a sweet light fixture is from Back In The Day Bakery in Savannah, Georgia. I’ve been saving these photos to show you closer to the Christmas season, because I think all this baking and…
Read MoreRed Velvet Cake for Christmas
There’s no rule that red velvet cake is only for Christmas. It also makes a big appearance around Valentine’s Day and Independence Day as well. But something about Christmas just makes us want a beautiful, delicious Red Velvet cake for dessert. Ladies all around the South know to have a red velvet cake…
Read MoreThe sweetest Thanksgiving tradition
Tart cranberry relish, roasted turkey and rich gravy come to mind when most people think of Thanksgiving dinner. But I tend to remember something sweeter, far sweeter than pumpkin or pecan pie, something tooth-shattering, syrupy sweet when I recall Thanksgiving meals. Great Uncle C.J. held a cane grinding every Thanksgiving. After a long career at…
Read MoreVelveeta, I know you not
It was a harsh reality I wasn’t ready to accept. My children had been raised in the “New South” and there was no one to blame but myself. My son looked at the kitchen counter with a mix of intrigue and disgust and asked, “What is it?” “What do you mean? It’s Velveeta.” I told…
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