I wrote this story three years ago, and now on Thursday, April 26 2018 will be the featured speaker at the “Fill the Plate” luncheon at Prodisee Pantry. I’ll let you know how it goes. * Have you ever been hungry? Have you ever worried about how you were going to feed your family?…
Read MoreIt’s not that Southern love is necessarily any better than other regions . . . we just have a different way of expressing it. “Gimme’ some sugar” isn’t about the white granular substance you buy in a bag at Piggly Wiggly. And of course, Rhett Butler had a way with words (swoon). (Thanks, Margret…
Read MoreThis is a little different from most of my articles, but I was so bothered by the recent shootings of the innocent police officers in New York, I couldn’t stop thinking about how children are being raised, and the difference a few manners may make. A west coast acquaintance was not happy I instructed my then…
Read MoreMaybe it’s a good thing Elf on the Shelf didn’t become popular while my boys were young. The commercialized book and accompanying toy elf has sent perfectly sane Mothers across the country into crazed, creative overdrive, as they devise elaborate plans for the Elf to trick and surprise the children in their house with daily…
Read MoreHow would you like to have a fanciful, edible marshmallow chandelier as part of your holiday decorations? This fine example of a sweet light fixture is from Back In The Day Bakery in Savannah, Georgia. I’ve been saving these photos to show you closer to the Christmas season, because I think all this baking and…
Read MoreThere’s no rule that red velvet cake is only for Christmas. It also makes a big appearance around Valentine’s Day and Independence Day as well. But something about Christmas just makes us want a beautiful, delicious Red Velvet cake for dessert. Ladies all around the South know to have a red velvet cake…
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