Restaurants
An award winning sandwich at Turkey and the Wolf
My lunch was served on a melamine Ronald McDonald plate and I still thought, “Bon Appetit Magazine got it right.” Their award for Best Restaurant in America for 2017 went to an unassuming hole-in-the-wall sandwich shop that beat out fancier, older places with starched white tablecloths, fine china and hefty price tags. Before being handed…
Read MoreAtlanta bound? Home of the best greens ever!
Who would have thought the home of Scarlett O’Hara would give us the best-tasting collard greens ever . . . courtesy of a Mexican restaurant? I hate to admit it, but I haven’t always like collard greens. They were always too slimy or too bitter. I know, my Southern-ness is questionable now because I’ve also…
Read MoreA little evil eye in restaurants can work wonders
A restaurant in North Carolina recently banned children under the age of five. They were forced to make the decision after parents refused to lower the volume of their son’s ipad game even though surrounding diners complained it was intrusive. Both supporters and detractors have jumped in to comment, but I think my vote would…
Read MoreHats off at the table
This story can be found in the book, The Majorettes are Back in Town Bless her heart, my long time friend, Fancy Faye is out there in the dating world again. The stunning beauty is smart and successful, but totally out of luck when it comes to love. She’s rather picky, which can be a…
Read MoreThe Gulf Shores & Orange Beach project
Several weeks ago I told you I was working on a big project with a deadline. I’m happy to say I’ve completed the assignment and enjoyed every minute of it. My task was to write the copy for the 2017 Gulf Shores & Orange Beach Convention and Visitor’s Official Vacation Guide. At around 100…
Read MoreFrito Pie is now classy!
I’d like to take a moment and give my sincere thanks to Chef David Bancroft from the celebrated Auburn, Alabama restaurant, Acre, for properly serving Frito Pie in a bowl and thereby taking the stigma out of eating the . . . how do I say it, “uncouth” dish. The first time I’d ever…
Read MoreSouthern Food and Beverage Museum
The Southern Food and Beverage Museum in New Orleans was having a Cochon Sauvage event, which is a celebration and tasting of wild boar, so of course, my husband and I headed over for the fun. Why not? I’ve actually been wanting to tour the museum for a while, and was glad we finally…
Read MoreLights on, Fairhope!
It’s the official start to the holiday season in Fairhope, Alabama when the switch is thrown, and over 1 million lights illuminate the beautiful downtown. Mrs. Claus always makes her appearance to the delight of the children who stop by to say hello. And it isn’t a party unless you have elves. These…
Read MoreNovember in New Orleans
November is one of our favorite times to make the two and a half hour drive west from Fairhope, to visit New Orleans. In the French Quarter, we were treated to a Second Line procession from this happy couple’s wedding. All the guests danced down the street as the jazz band played. My husband captured…
Read MoreA Southern Belle’s Favorite Words
There’s definitely an art to living in the South. Moss dripping from ancient trees and bright white cotton fields being ruffled by the breeze paint a fetching picture. So why shouldn’t our vocabulary be just as artistically resplendent? Last week, I had lunch with three precious friends on the outdoor patio at Wintzell’s, and I…
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